Wow! Tonight was incredible! First we were treated to a shrimp boil, authentic gumbo (with sausage, shrimp, crawfish, catfish, etc.), and red beans and rice. This meal was wonderfully prepared by Todd Burke, Tracy Hall, Woody Yates and our host, Rick Shepler. Several of our students, plus a couple of sponsors, enjoyed this genuine Cajun cuisine. Following our meal, the pastor of FBC Long Beach, LaRue Stephens, his wife, and Rick shared with our group some of their experiences after Katrina and the ways in which God continues to provide. Unbelievable stories of God’s leadership and grace really made an impact on us.
We’re watching a movie, playing games, and relaxing for a few minutes prior to heading to bed. We have a full day tomorrow beginning with our work assignments and ending with concerts at Boyington Nursing Home and First Baptist Church Pearlington, MS. Please pray for our continued strength and physical endurance so that we can finish well.
June 10, 2008 at 10:04 pm
I hear Woody’s cooking is GREAT! Please let Woody know how much he is appreciated. Thanks for all you are doing this week.
We are enjoying the blog and pictures. We are in constant prayer for everyone and using the itinerary to pray specifically for the activities you are participating in throughout the week.
June 10, 2008 at 10:21 pm
Randall–thanks again for the update. Our staff were definitely lifting ya’ll up in prayer this morning in staff meeting. I just know that this trip is going to make a major difference not only in those folks that you are serving but in your lives as well. What a great way for the students to learn more about the grace and provision of God…
Bob